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Bob Null's Favorite Potatoe Pancake Recipe !

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Contributed by: Theresa Null on 2/16/2007

Who eats Potatoe Pancakes anymore? Bob Null does. Let me share with you his favorite:

Ingredients:
For Pancake: 3 cps Leftover Mashed Potatoes, 1 cp Shredded Monterrey Jack Cheese, 2 eggs, 1 TB oregano, 1 med. onion, 1 green pepper, 1 TB Cumin, 1 TB Fennel, Salt & Pepper For Dredging: 2 cps Graham Cracker Crumbs, 1 tsp Allspice, 1 tsp Cinnamon, 1 tsp Cloves For Frying: Extra Virgin Olive Oil

Dredging: combine Graham Cracker Crumbs with Allspice,Cinnamon & Cloves. Set aside.

Pancake: in blender, combine spices for Potatoe Pancake until fennel seeds are fine powder. Mince onions and green pepper, fry in olive oil until soft, drain & cool. Gently combine mashed potatoe, onions, green pepper, cheese, eggs, & spices. Make into small patties (1/2 thick, 3" diameter).

Dredge pancakes in Graham mix. Set aside in refrigerator.

On Medium heat, heat olive oil in large skillet. Carefully place pancakes in skillet ensuring that they don't touch. When brown turn, about 2 minutes. Place cooked potatoe pancakes on paper towel to cool. Serve with sour cream and applesauce on the side.

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CONTRIBUTOR INFO

Theresa Null

Colorado Springs , CO

Theresa Null has posted 147 stories and 12 comments since joining on 1/14/2007. Theresa Null 's average story rating is 5.

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